pickled cabbage

H gave me Stephanie Alexander’s Kitchen Garden Companion for Christmas. It is similar to the Cook’s Companion (which I already own), except that it has a section at the beginning of each chapter how to plant, grow, and cultivate each of the plant ingredients.

I wanted the book because I saw it as a way of knowing what what was in season, and considering what to grow in the garden, and how many plants.

When Red Cabbage is in season and plentiful, I usually make a couple of batches of pickled red cabbage. In the ‘Kitchen Garden Companion’, it says that you can grow cabbage all year round in hot and temperate climates. But it looks like I will have to sort out the water issue first, as I have read that they need a lot of water.


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