I like pickles, but have given up on buying them from the supermarket. Mostly because they tend to be very vinegary.

On Sunday, the first batch of Pickled Onions was ready for tasting, having let them pickle at room temperature for exactly two weeks.

Yum, I think they taste delicious. Unfortunately, H likes them too 🙂

I think they are a bit soft, but it has not stopped us from eating them. I have kept one jar aside for Dad who I know likes pickles too.

The next batch will not be ready for four days.


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