prolific and hot

Harvested Chilli

There is only so much red chilli a girl can eat. I think most of our meals this week have involved chilli and sweet chilli sauce. Fortunately, I have been able to give away a couple of the jars of sauce – one as a gift to morning tea, and the other in exchange for a bag of lemons.

Also, I took a tray of chilli to Clayton’s Quality Meats for their customers. What was really neat is that another customer had been in with green chillies and limes so the shop counter had quite a colourful display.

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